Calcium Alginate

White to yellowish powder, odorless and tasteless, insoluble in water......
White to yellowish powder, odorless and tasteless, insoluble in water.

Calcium Alginate

Molecular formula: [(C6H7O6)2Ca]n

Properties: White to yellowish powder, odorless and tasteless, insoluble in water.

Uses: Calcium Alginate is often used in food industry. Calcium Alginate is a natural carbohydrate extracted from kelp. It can also be used in health food industry as a Calcium additive. Calcium Alginate is a new product that we developed. Its quality reaches the domestic standard in this field.

Packing Standard: Packed by compound sack. 25KG per sack.

Resource:

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